today 's pick was fluffy version of cheesecake. The ingredients are simple but the process was quite leceh .. I must say that i love this fluffy version most compared to the usual cheesecake.
A
250g cream cheese
50 g butter(i use Buttercup)
100ml fresh milk
B
6 eggs(separate egg yolk + white)
120g fine sugar(blender je gula biasa)
C
20g custard (tepung kastard biasa)
70g tepung naik sendiri - i use Blue Key
1) melt the ingredients A using double boil technique (campur je mentega+cream cheese+susu segar, biarkan cair dgn kaedah double boil)
2)while waiting, beat the mixture of putih telur + gula halus until you get hard peak.. Hard peak tu bila mixture dah x jatuh..klu guna pemukul manual, lenguh tangan jugak ... Better use mixer..
3)mix tepung kastard + tepung naik sendiri + kuning telur...
4)satukan ketiga-tiga mixture A+B+C secara kaup balik ... Bake guna double boil jugak , 180` selama 1jam ...
Actually boleh tambah pes strawberi dalam mixture tadi + guna topping non dairy whipping cream + strawberry tapi a fluffy, plain cheesecake is enough for us ...
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